1 c. whipping cream
1 c. whole milk
1 t. seasoned salt
1/8 t. cayenne pepper
1/4 t. sugar
1/8 t. nutmeg
8 oz. shredded cheese -- I prefer Swiss
Preheat oven to 400 degrees F.
I layer 2/3 c. bacon bits on the bottom of a greased quiche pan and a handful of fresh spinach. I also like to add diced red peppers, maybe a little onions, whatever veggies you have around.
Top veggies with shredded cheese.
In a separate bowl, mix all of the listed ingredients, minus shredded cheese. Dump the egg mixture over the layered veggies and cheese.
Put crustless quiche into oven and cook for 15 minutes at 400 degrees. Lower temperature to 345 degrees and cook for 35 more minutes or until quiche reaches desired consistency.
